Nutrition · per 100 g

Energy	260 kcal
Fat	2.2 g
Saturated fat	1.7 g
Carbs	24.8 g
Sugars	10.4 g
Protein	8.2 g
Salt	0.9 g
Sodium	360.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.