Nutrition · per 100 g

Energy	340.7 kcal
Fat	22.3 g
Saturated fat	8 g
Carbs	22 g
Sugars	13.7 g
Protein	11.5 g
Salt	1.3 g
Sodium	536.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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