Nutrition · per 100 g
| Energy | 1590 kJ |
| Fat | 1 g |
| Saturated fat | 0.8 g |
| Carbs | 82.1 g |
| Sugars | 7.2 g |
| Fiber | 4.1 g |
| Protein | 7.6 g |
| Salt | 1.2 g |
| Sodium | 485 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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