Nutrition · per 100 g

Energy	427.2 kcal
Fat	13.5 g
Saturated fat	8 g
Carbs	67.8 g
Sugars	33.5 g
Fiber	4.3 g
Protein	5.8 g
Salt	0.46 g
Sodium	185 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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