Nutrition · per 100 g

Energy	472 kcal
Fat	21.3 g
Saturated fat	15.5 g
Carbs	62.4 g
Sugars	37.9 g
Protein	5.9 g
Salt	0.6 g
Sodium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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