sustain
Kelloggs
Ingredients
wheat, brown rice, rolled oats 53.6% , corn 23.2% , fruit 11.6% , sugar 5.8% , almond 2.9% , invert sugar syrup 1.5% , barley malt extract 0.7% , salt 0.1% , Minerals 0.1% , vitamins 0.1% , E375 0.1% , vitamin B6 0.1% , E101 0.1% , Folate 0.1%
Nutrition · per 100 g
| Energy | 377 kcal |
| Fat | 3.6 g |
| Saturated fat | 0.89 g |
| Carbs | 80 g |
| Sugars | 21.3 g |
| Fiber | 6.7 g |
| Protein | 8 g |
| Salt | 0.2 g |
| Sodium | 80 mg |
| Potassium | 369 mg |
| Iron | 6.7 mg |
| Zinc | 4 mg |
| Folate (B9) | 111 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.