Nutrition · per 100 g

Energy	393 kcal
Fat	3.6 g
Saturated fat	0.89 g
Carbs	58.2 g
Sugars	20.9 g
Fiber	5.1 g
Protein	28.2 g
Salt	0.88 g
Sodium	353 mg
Calcium	178 mg
Iron	6.7 mg
Zinc	4 mg
Folate (B9)	111 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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