Nutrition · per 100 g

Energy	389.6 kcal
Fat	13.1 g
Saturated fat	4.1 g
Carbs	60.4 g
Sugars	34.2 g
Protein	4.3 g
Salt	0.36 g
Sodium	145 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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