Nutrition · per 100 g

Energy	363.3 kcal
Fat	2.3 g
Saturated fat	0.4 g
Carbs	28.6 g
Sugars	22.9 g
Fiber	10.2 g
Protein	8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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