Ingredients
whole wheat 37.0% , sultana 28.0% , wheat bran 26.0% , sugar 4.5% , barley malt extract 2.3% , salt 0.3% , Minerals 0.3% , vitamins 0.3% , E375 0.3% , vitamin B6 0.3% , E101 0.3% , Folate 0.1% , angestion + Fibre from grains promotes the growth of bifidobacteria 0.1% , Lactobacillus 0.0% , which supports a positive change in the intestinal microbiota 0.0% , fibre contributes to laxation and increasing grain fibre intake increases feelings of fullness as part of a healthy varied diet Made in Australia from at least 73% Australian ingredients 0.0%
Nutrition · per 100 g
| Energy | 345.3 kcal |
| Fat | 2.9 g |
| Saturated fat | 0.67 g |
| Carbs | 62.9 g |
| Sugars | 28.9 g |
| Fiber | 15.1 g |
| Protein | 9.6 g |
| Salt | 0.67 g |
| Sodium | 268.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.