Nutrition · per 100 g

Energy	383.9 kcal
Fat	10.9 g
Saturated fat	6.1 g
Carbs	64.5 g
Sugars	23.6 g
Fiber	7 g
Protein	3 g
Salt	0.17 g
Sodium	69.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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