Nutrition · per 100 g

Energy	406.4 kcal
Fat	7.6 g
Saturated fat	1.2 g
Carbs	60 g
Sugars	16.4 g
Fiber	4.8 g
Protein	21.4 g
Salt	0.68 g
Sodium	270 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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