Nutrition · per 100 g

Energy	389.6 kcal
Fat	3 g
Saturated fat	0.5 g
Carbs	65.6 g
Sugars	23.8 g
Fiber	5.3 g
Protein	21.2 g
Salt	0.88 g
Sodium	350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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