Nutrition · per 100 g

Energy	398.3 kcal
Fat	3.7 g
Saturated fat	0.1 g
Carbs	84.3 g
Sugars	38.7 g
Protein	5.3 g
Salt	0.9 g
Sodium	360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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