Nutrition · per 100 g

Energy	442.1 kcal
Fat	15.8 g
Saturated fat	9.6 g
Carbs	66.4 g
Sugars	30.6 g
Fiber	4.3 g
Protein	6 g
Salt	0.55 g
Sodium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.