Nutrition · per 100 g

Energy	380 kcal
Fat	8.2 g
Saturated fat	2.2 g
Carbs	72.1 g
Sugars	30.7 g
Protein	3.5 g
Salt	0.82 g
Sodium	330 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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