Nutrition · per 100 g

Energy	369.4 kcal
Fat	8.5 g
Saturated fat	2.1 g
Carbs	65.8 g
Sugars	29.4 g
Protein	3.6 g
Salt	0.43 g
Sodium	172.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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