Nutrition · per 100 g

Energy	1620 kJ
Energy	388 kcal
Fat	3.3 g
Saturated fat	0.75 g
Carbs	64.5 g
Sugars	22.5 g
Fiber	5.5 g
Protein	21 g
Salt	0.68 g
Sodium	270 mg
Calcium	200 mg
Iron	7.5 mg
Zinc	4.5 mg
Folate (B9)	125 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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