Nutrition · per 100 g

Energy	398 kcal
Fat	3.7 g
Saturated fat	0.67 g
Carbs	82.7 g
Sugars	28.3 g
Fiber	2.7 g
Protein	6.7 g
Salt	0.82 g
Sodium	330 mg
Iron	10 mg
Zinc	6 mg
Folate (B9)	167 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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