Nutrition · per 100 g

Energy	1600 kJ
Energy	382 kcal
Fat	4.6 g
Saturated fat	0.86 g
Carbs	73.7 g
Sugars	14.3 g
Fiber	7.7 g
Protein	7.4 g
Salt	0.49 g
Sodium	194 mg
Calcium	571 mg
Iron	8.6 mg
Zinc	5.1 mg
Vitamin D	0.18 µg
Folate (B9)	143 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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