Nutrition · per 100 g

Energy	1650 kJ
Energy	392 kcal
Fat	4.3 g
Saturated fat	1 g
Carbs	78.2 g
Sugars	22.8 g
Fiber	16 g
Protein	10.2 g
Salt	0.65 g
Sodium	260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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