Nutrition · per 100 g

Energy	502 kcal
Fat	25.7 g
Saturated fat	4.7 g
Carbs	60 g
Sugars	3.7 g
Fiber	2.3 g
Protein	6.3 g
Salt	1.8 g
Sodium	730 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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