Nutrition · per 100 g

Energy	1600 kJ
Energy	382 kcal
Fat	1.3 g
Saturated fat	0.67 g
Carbs	83.3 g
Sugars	33.3 g
Fiber	3.7 g
Protein	6 g
Salt	1.3 g
Sodium	500 mg
Folate (B9)	167 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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