Nutrition · per 100 g

Energy	355.9 kcal
Fat	3.1 g
Saturated fat	0.67 g
Carbs	65.1 g
Sugars	28.2 g
Protein	8.7 g
Salt	0.53 g
Sodium	213.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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