Nutrition · per 100 g
| Energy | 1710 kJ |
| Energy | 408 kcal |
| Fat | 10.1 g |
| Saturated fat | 1.2 g |
| Carbs | 68.5 g |
| Sugars | 7.1 g |
| Fiber | 8.8 g |
| Protein | 5.7 g |
| Salt | 2 g |
| Sodium | 785 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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