Nutrition · per 100 g

Energy	321.5 kcal
Fat	1.8 g
Saturated fat	0.55 g
Carbs	49 g
Sugars	4.4 g
Protein	24.6 g
Salt	9.5 g
Sodium	3795.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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