Nutrition · per 100 g

Energy	389 kcal
Fat	11.2 g
Saturated fat	4.2 g
Carbs	59.7 g
Sugars	18.2 g
Fiber	10.5 g
Protein	7 g
Salt	0.06 g
Sodium	22.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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