Nutrition · per 100 g

Energy	334.7 kcal
Fat	2.7 g
Saturated fat	2.2 g
Carbs	52.4 g
Sugars	2.2 g
Protein	19.1 g
Salt	3.6 g
Sodium	1446.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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