Ingredients

yeast 75.0% , Emulsifier 25.0%

Nutrition · per 100 g

Energy	346.6 kcal
Fat	16.7 g
Saturated fat	16.7 g
Carbs	21.7 g
Sugars	21.7 g
Protein	46.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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