Nutrition · per 100 g

Energy	344.9 kcal
Fat	1.6 g
Saturated fat	1.4 g
Carbs	62.1 g
Sugars	1.4 g
Fiber	7.1 g
Protein	16 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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