Nutrition · per 100 g

Energy	624 kcal
Fat	54.2 g
Saturated fat	4.4 g
Monounsaturated fat	4.5 g
Polyunsaturated fat	1.7 g
Carbs	4.4 g
Sugars	4.4 g
Fiber	7.8 g
Protein	27.4 g
Salt	0.03 g
Sodium	10 mg
Potassium	102 mg
Calcium	34.4 mg
Iron	0.48 mg
Magnesium	36.8 mg
Zinc	0.42 mg
Vitamin A	0.03 µg
Vitamin E	3.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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