Nutrition · per 100 g

Energy	2930 kJ
Energy	699 kcal
Fat	69.6 g
Saturated fat	5.4 g
Carbs	7.3 g
Sugars	3.3 g
Fiber	4.8 g
Protein	14.1 g
Salt	0.01 g
Sodium	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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