Nutrition · per 100 g

Energy	687 kcal
Fat	68.3 g
Saturated fat	6 g
Monounsaturated fat	10.3 g
Polyunsaturated fat	50 g
Cholesterol	3.3 mg
Carbs	8 g
Sugars	2.7 g
Fiber	5.7 g
Protein	14.7 g
Salt	0.01 g
Sodium	3.3 mg
Potassium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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