Nutrition · per 100 g

Energy	2530 kJ
Energy	605 kcal
Fat	54.6 g
Saturated fat	3.8 g
Monounsaturated fat	35.1 g
Polyunsaturated fat	13.7 g
Carbs	9.7 g
Sugars	4 g
Fiber	8.9 g
Protein	21.1 g
Salt	0.02 g
Sodium	9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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