Nutrition · per 100 g

Energy	630 kcal
Fat	56 g
Saturated fat	4.3 g
Carbs	6.3 g
Sugars	4.7 g
Fiber	10.7 g
Protein	22 g
Salt	1.9 g
Sodium	740 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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