Nutrition · per 100 g

Energy	97.3 kcal
Fat	55.8 g
Saturated fat	51.2 g
Carbs	25.6 g
Sugars	11.4 g
Fiber	5.7 g
Protein	14.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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