Nutrition · per 100 g

Energy	564 kcal
Fat	48.3 g
Saturated fat	4.3 g
Carbs	3 g
Sugars	2 g
Fiber	13 g
Protein	24.7 g
Salt	1.5 g
Sodium	610 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.