Nutrition · per 100 g

Energy	643 kcal
Fat	61.3 g
Saturated fat	2.7 g
Trans fat	0 g
Carbs	5 g
Sugars	4.3 g
Fiber	10.3 g
Protein	14.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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