Nutrition · per 100 g

Energy	566 kcal
Fat	49 g
Saturated fat	5.7 g
Monounsaturated fat	14 g
Polyunsaturated fat	26.7 g
Carbs	2.7 g
Sugars	2 g
Fiber	8.3 g
Protein	26 g
Salt	0 g
Sodium	0 mg
Potassium	337 mg
Magnesium	427 mg
Vitamin E	22 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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