Nutrition · per 100 g
| Energy | 569 kcal |
| Fat | 50.7 g |
| Saturated fat | 3.7 g |
| Trans fat | 0 g |
| Carbs | 5.3 g |
| Sugars | 5.3 g |
| Fiber | 11 g |
| Protein | 19.7 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 797 mg |
| Magnesium | 267 mg |
| Vitamin E | 31.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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