Nutrition · per 100 g

Energy	609.5 kcal
Fat	49.2 g
Saturated fat	8.4 g
Carbs	22.9 g
Sugars	5.5 g
Fiber	5.9 g
Protein	17 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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