Nutrition · per 100 g

Energy	1360 kJ
Energy	325 kcal
Fat	2.6 g
Saturated fat	0 g
Carbs	75 g
Sugars	73.2 g
Fiber	3.3 g
Protein	2.6 g
Salt	0.02 g
Sodium	7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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