Nutrition · per 100 g

Energy	264 kcal
Fat	12.3 g
Saturated fat	2.9 g
Carbs	35.2 g
Sugars	22.2 g
Protein	3.3 g
Salt	0.47 g
Sodium	188 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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