Nutrition · per 100 g

Energy	212 kcal
Fat	10.2 g
Saturated fat	4.1 g
Carbs	18.5 g
Sugars	2.7 g
Protein	11.7 g
Salt	1.7 g
Sodium	673 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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