Nutrition · per 100 g

Energy	333 kcal
Fat	8.8 g
Saturated fat	3.5 g
Cholesterol	8.8 mg
Carbs	55.3 g
Sugars	15.8 g
Fiber	1.8 g
Protein	7.9 g
Salt	0.81 g
Sodium	325 mg
Potassium	96.5 mg
Calcium	78.9 mg
Iron	2.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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