Nutrition · per 100 g
| Energy | 1420 kJ |
| Energy | 339 kcal |
| Fat | 0.8 g |
| Saturated fat | 0.2 g |
| Carbs | 70.2 g |
| Sugars | 1.8 g |
| Fiber | 3.1 g |
| Protein | 10.4 g |
| Salt | 7.8 g |
| Sodium | 3100 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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