Nutrition · per 100 g

Energy	287.2 kcal
Fat	11.6 g
Saturated fat	1.5 g
Carbs	30 g
Sugars	19.4 g
Fiber	7.4 g
Protein	11.4 g
Salt	1.3 g
Sodium	516 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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