Nutrition · per 100 g

Energy	114.4 kcal
Fat	10.7 g
Saturated fat	2.5 g
Carbs	1.6 g
Sugars	0.88 g
Fiber	0.18 g
Protein	2.6 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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