Nutrition · per 100 g

Energy	49.4 kcal
Fat	2.2 g
Saturated fat	1.2 g
Carbs	6.8 g
Sugars	3.2 g
Fiber	0.2 g
Protein	0.41 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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