Ingredients
wheat flour 55.0% , wheatmeal 22.5% , sugar 8.6% , vegetable oil 7.0% , wheat bran 3.5% , salt 0.6% , baking powder 0.6% , soya lecithin 0.6% , Antioxidant 0.6% , milk 1.2%
Nutrition · per 100 g
| Energy | 430 kcal |
| Fat | 12 g |
| Saturated fat | 5.6 g |
| Carbs | 69.2 g |
| Sugars | 17.1 g |
| Fiber | 6.4 g |
| Protein | 7.7 g |
| Salt | 1.1 g |
| Sodium | 462 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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